The Maine lobster is famous throughout the world and is used to prepare the food fabulous. Maine is a country with a long coastline and is the best place for lobster and they can thrive. It is considered the world capital of lobsters. Lobsters are nocturnal animals and natural rock falls into shallow water. Maine lobsters have a length of about 20 cm to 60 cm and the weight is weighing between 0.5 kg to 4.
The fishing season for lobster in Maine is from May to October. Approximately 60 million pounds of lobstersobtained from the coast of Maine in all seasons. Residents of Maine's lobster harvest of a license for noncommercial use. There are communities in Maine, only dependent on the Maine lobster fishery. The special license from the Maine Department of Marine Resources of the commercial lobster harvest is required. Date of delivery or during the night fresh lobster is taken from the shippers of Maine lobster. The promotion of markets for Maine lobster and the Council promotes the sale of Maine lobster in markets around the world years. TheCouncil is also to deal with customers, preparing, serving and grasshoppers.
To avoid food poisoning, Maine lobsters are kept alive until cooked. The lobster has cooled, in order to stay alive, how they can stay alive for up to two days, even after being extracted from water. Lobsters are best sweet low fat. Maine lobsters are used to prepare the world offers a variety of dishes in restaurants. You can also use several cookbooks in MaineLocusts.
Rockland Maine Lobster summer event is celebrated with tons of Maine lobster cooked, and cultural and recreational activities. Maine lobster dinner on the evening of the carnival and are included in the Winter Festival of lobster Puerto.
Resources are Maine lobster from destruction due to fishing year-round fully protected. Association of Maine lobstermen work for this problem. Hats, T-shirts and accessories with images of Maine lobsters are sold throughan online store to create awareness on the protection of lobster.
No comments:
Post a Comment